I've been trying to bring my lunch more, and I found this great recipe for a couscous salad. Couscous is yummy and can be served cold. I made four portions and took them on Monday, Tuesday, Wednesday... and then not again until Monday. The first three were AWESOME, but by the second Monday, the couscous had gotten mushy. Not so good.
My sister in law, Melissa, tells me I could substitute quinoa for the couscous and get more protein, so I may try that for the next batch!
It's so nice to finally have something *work* in the kitchen!
http://allrecipes.com/recipe/black-bean-and-couscous-salad/detail.aspx?event8=1&prop24=SR_Title&e11=southwest%20cous%20cous&e8=Quick%20Search&event10=1&e7=Recipe
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