Thursday, October 27, 2011

Kinesthetic German

A few weeks ago, I decided to learn some German words through experience.  I made German food!

Einen Sauerbraten - sour meat or sour roast which I have been marinating for 2 days. (It can marinate up to 10.)

Eine Kartoffelklöße - potato dumplins. "Kartoffel" must some how be related to potatoes or mean potatoes, because there is Kartoffelsalat, Kartoffelpuffer, Kartoffelsuppe...


It was DELICIOUS.  Although, 2 people (one from Berlin and the other who has German parents) recommended that in the future I purchase Panni brand mix for the Kartoffelklöße.  I think I;ll try that, because they turned out kinda wet.

Anyway, if this is what German food all tastes like, I'm going to be just fine there. Yum!


Monday, October 24, 2011

Good Fences make Good... Pet Owners

Jake and I have rescued two neighborhood puppies now. Fortunately, both dogs knew where their house was, so I just walked near them, and they showed me home, and then I knocked on the door. Both owners were totally startled that their little babies had gotten out.  I have to say.. this kinda shocked me.


Jacob and I have had 3 dogs. Our first, Tölpel, was adopted him from the pound right after we got back from our honeymoon. He's the sweetest dog in the world. But he was a runaway. They found him on the side of the road, and after trying to find an owner for a year, they finally turned him over to the pound. That's where we found him.

Then we got Kunos. He was a Basset-hound-Labrador mix and he could just steal your heart away with his adorableness!  Also a runaway.  We took him to try to find the owners so he didn't have to go to a pound or rescue. I posted information on every website, every shelter, I could find to find this dogs owners. Unfortunately, he ended up eating a large amount of fabric and we couldn't save him, but he warmed our home (and brought quite a lot of excitement, having two male dogs in the house!!) for a time.

And now, of course, we have little Jazz who's mommy wasn't taken care of... she was in a 100% kill shelter before PawfectMatch rescued her and then gave her to us.

But with respect to the first two dogs - both were runaways.  Or in the case of Tölpel, I suspect he was a wander away - he doesn't really run unless there's a rabbit.  Both of those sweet sweet dogs should never have come to our home. Both should have had long lives with their original owners.  And how many dogs in our own neighborhood have almost had the same fate of life in the pound, hoping someone would rescue them?

Jake and I chose to get Jazz from a rescue instead of the pound.  When we realized how many dogs are euthinized, we thought a going to a rescue would really save 2 dogs, because now they have room for another one.

I guess the point is, not everyone wants pets.  Pets are not people. I get that. But if you're going to go through all the trouble to HAVE a sweet and loving pet...

  1. Please don't leave them unsupervised in the backyard where they could possibly dig under a fence or run through an electric fence. Know where your dog is.  I'm not saying none of ours have ever made a bolt for it. But we were there and went and found them.
  2. Please keep your dogs up to date on their vaccinations and microchip them. That way if they do ever get away, they can be returned to you and won't end up in a pound!
  3. If you are thinking of getting a pet, please consider a shelter.  In this area, I know of http://catangelsnc.org/ and http://www.pawfectmatch.org/ which are both great shelters, but there are so many great shelters and so many wonderful pets needing a home.  And it's in these shelter's interest to find a pet that matches your personality and activity level, because they want this to be a permanent arrangement.


Thursday, October 20, 2011

Blog posts on the cutting room floor

I often start blog posts and never finish them. I don't like the way they're going, or I might rewrite them a day later... I just went through and deleted all my drafts out of blogger.  I thought you'd might be interested in the blogs that never came to fruition.


  • CAAAAKKKKEEEEE
  • Yummy and cheap-ish foods
  • Grocery Mission
  • work work work
  • Pathetique!
  • Age
  • Just a day in the life
  • Random acts of Culture
  • Mawwiage... that dweam within a dweam
  • Saving Money
  • Too much Structure!!
  • Life and Death
  • What?? An earthquake?? Here??

Monday, October 17, 2011

Unplugging

I've been considering unplugging once a week... It seems like such a good idea.  No facebook, no twitter, no obsessive texting.  I am ALWAYS online.  Here are the main reasons why I'm hesitating...

1. I need my computer and the internet for my job. I'm a programmer for crying out loud. This means unplugging could only potentially happen Saturday or Sunday.
2. I use the internet for EVERYTHING. I don't even have people's phone numbers.  I facebook message or email. I actually get kinda nervous if I have to use the phone.
3. I love asynchronous communication.  I love that I can say something to you and you'll respond when you get a chance. No awkward pauses, no feeling like you're interrupting someone.  I am terrified of giving that up.
4. How could I do anything? I use my gps to go everywhere. I use google to find where I want to go. I only cook out of recipes online.  I only watch shows that are online. Even when I'm camping, I use my phone to track how long I walked so I can plug it into my diet tracker... and speaking of.. I use weightwatchers online!

But with some proper planning and determination, I still might be able to work around these issues.  I don't know... Would you unplug once a week?

Saturday, October 15, 2011

Southwest Chicken Recipe


I saw this recipe on FrugalFlambe, which I *highly* recommend.  (click "FrugalFlambe" to go to the recipe) It's one of the food blogs I read regularly and the recipes are easy and tasty!  I have a few modifications and notes.

Firstly, this recipe really wasn't expensive.  We even used fresh pineapple and fresh cilantro but you could easily sub canned pineapple (which the original recipe actually calls for) and dry cilantro.
  • Pineapple substitutes: Either 1 (15 oz) can of pineapple or one cup of fresh diced pineapple.
  • Cilantro substitutes: 2 TBSP of fresh cilantro or 2 tsp of dry cilantro
Secondly, it was really tasty!  A really amazing combination of sweet salty and spicy.  Jacob rates my dinners on a scale of "once a week", "once a month", "occasionally" and "wasn't that a nice experiment".  This recipe got a "once a month" because he felt that the novelty of the combination would wear off if we ate it more often.

Thirdly, and this is very important in my house... no leftovers! Well, technically I had like one chicken tender left over but I ate very light tonight. Normally this would have been just perfect for us.  I will note, I would either half the chicken or double the salsa.  The full chicken recipe would yield 4 servings. Even with it halfed, I was still wishing I had just a LIIIIITLE more salsa. Yum!


Friday, October 14, 2011

New puppy!

I know I haven't been so domestic diva-ing lately.  (but will be coming back soon, I promise!)  To be honest, I've been just trying to survive.  Jacob started a new job a few months back, and then his softball season picked up as well as several other responsibilities... and then we got a new puppy!!

Everyone, meet Jasmine.  Or Jazz as well call her.

Having a puppy is a very new experience for us.  Suddenly we have middle of the night potty breaks, lots and lots of chewing, and puppy jealousy!  Tölpel, who has always been very obedient and somewhat uncaring of toys now wants whatever toy Jazz has.  And she will take whatever he has out of his mouth if she can. Even when she has an identical bone already.  But they are so loving and we are really enjoying it.  And the two of them are really starting to get along.  They play together and even cuddle sometimes.  
  
And "mommy" and "daddy" are loving it!